Hotaru

At Hotaru, Japan is present everywhere. It’s a gastronomic space where guests enjoy a unique and shared experience. The range of dishes features Japanese creations with Mediterranean influences, where the products are deliberately chosen and processed with the utmost respect. The star dishes include bluefin tuna tartar with all the trimmings, and eel nigiri with caramelized kabayaki sauce. All of it paired with signature cocktails with Japanese aromas and a variety of spirits and sakes, the drink par excellence of the country of the rising sun. In addition to flavor and technique, Hotaru offers a brilliant showcase of Japanese culture, with dishes that glow and entice, like fireflies.