Ampar (Hotel Hospes Palau de la Mar)

The Hotel Hospes Palau de la Mar and its Ampar Restaurant invite you to discover Valencia tasting its gastronomy: rice, in all its facets, forms and flavors, vegetables and fruits are the stars of Valencian cuisine. You cannot miss our Chef Carlos Julián, whose cuisine is based on the care of the product, in taking care of every detail and in betting on getting the maximum flavor to each of the ingredients that make up his dishes. The restaurant stands out both for its rice and its genuine fideuá, as well as for other dishes such as foie olives, titaina fritter, cuttlefish and fresh mussel, fish from the market, excellent meats with guarantee of origin, and emblematic desserts such as the white chocolate egg in its golden nest. In addition, it has an excellent Tasting Menu in long and short versions. Carlos Julián plays with colors, flavors and textures creating unique and surprising dishes.