Vlue Arribar

In the middle of the harbor, Vlue Arribar is a space to celebrate life, including long tables and spring and summer nights on the terrace. A reference restaurant near the sea with a medium ticket, but high quality, where depending on the season, you will find hedgehogs, fresh sepionet or striped shrimp. In addition to the best steak tartar -winner of the Meat Carnival-, homemade croquettes or crispy tempura. In the center, the main dish of the house: the rice dishes of sea and mountain, dry and mellow, which have conferred so much fame. Not to mention the fideuà, the fish market and the mature meats. With more than a dozen desserts, a large cellar and special cocktails that feel luxurious outdoors -yes, the afternoon is allowed on the terrace. Enjoy the bluest days at non-stop time is already possible in Vlue. Prepare not to want to lift anchor.