Tridente (Hotel Neptuno)
Paseo Neptuno, 2 46011 València
TOURISTIC AREA: Sea towns, Marina and beaches
COOKING TYPE: Mediterranean
Miguel Oscar Verdú at the helm of the stoves, offers a Mediterranean cuisine that combines excellent products with traditional dishes of Valencian gastronomy, in which rice is the key of success. Pablo Pérez and his team run the dining room, with unbeatable views to the beach and the sea promenade, and with exclusive and independent access to the hotel. Delicious and varied menus, as well as appetizers, cocktails, lunches, dinners, drinks and music are served independently or combined.
Details
- Schedule info Monday to Sunday 11:30-16:30 19:00-23:00
- Restaurant capacity: 120
- Price: 34.00 €
- Adapted to reduced mobility
HOW TO GET THERE
Avenida Neptuno, 4, 46011, Valencia, España