El Palmar

Access:

Partly glass door. 

Toilets:

No visual aide to indicate free or occupied. No gap underneath the cubicle door.

Car park:

One reserved public parking space, with vertical and horizontal signage, on Calle de Redolins, with an accessible route to the restaurant. 

Access:

Main entrance with a 4 cm change in level. Door with 93 cm clear width. Opens inward. 

Counter:

Accessible route from the entrance of the restaurant. Counter height, 110 cm. 

Dining room:

The restaurant has four dining areas divided into several rooms: three on the ground floor and one on the first floor. The first floor is only accessible via stairs. Clear corridor width, less than 120 cm. Occasionally narrowing to 45 cm. Minimum 45 cm and maximum 120 cm clear passage width between tables. No space for a turning circle of 150 cm in diameter. Four-leg tables with no cross bar, 73 cm high. Height of lower edge, 62 cm; 73 cm width and 90 cm depth. Smooth floor surface. 

Terrace:

Situated next to the pavement, with a 14 cm change in level with a dropped kerb. Smooth floor surface slip-resistant when dry or wet. Four-leg tables, 74 cm high. Height of lower edge, 69 cm. 

Toilets:

Adapted men's and women's toilets, with accessible route. Signage on door with non-standardised symbol. Slip-resistant floor surface. Toilet door opening inward with a handle placed at a height of 101 cm. 70 cm clear width in the women's toilet and 90 cm in the men's. No spring hinge. There is no space in front of and behind the door of 150 cm or more. The lock cannot be opened from the outside in the event of an emergency. No room inside the cubicle for a turning circle of 150 cm in diameter. Washbasin 83 cm high with a pedestal, 69 cm clear space underneath and 22 cm depth. It cannot be reached from the toilet. Mixer tap. Upright mirror; height of lower edge, 116 cm from the floor. Approach to the toilet, 20 cm wide on the right side, 50 cm on the left side and 85 cm in front. Toilet seat height, 40 cm. Fixed grab bar on the right side at height of 73-91 cm and foldable grab bar on the left at a height of 74-60 cm. Distance between grab bars, 62 cm. No alarm system inside the cubicle. 

Stairs:

A staircase connects the Ground Floor with the First. There is no alternative accessible route. Comprising two sections of four and sixteen even steps with 17 cm riser height and 23 cm tread depth. Single handrails on both sides of staircase, at a height of 90-108 cm. Not extended onto intermediate landings or lift boarding and landing areas. Slip-resistant, smooth floor surface. 

Access:

Glass main door with visual signage in high-contrasting colours and a 4 cm change in level. Slip-resistant floor surface. Loose doormat after passing through the door. 

Counter:

Route with no changes in level and a smooth, slip-resistant floor surface. Counter height, 110 cm. 

Dining room:

Route with no changes in level and a smooth, slip-resistant floor surface with no bumps. Menu with large, contrasted print. Uniform lighting. 

Terrace:

Terrace located on the road next to the pavement by the restaurant. Bordered by flower pot stands. Slip-resistant, smooth floor surface. 

Toilets:

Men's and women's toilets indicated with standardised pictograms, non-tactile and in a contrasting colour, placed at a height of 174 cm. Toilet door contrasts with the wall. Uniform lighting with no timer. Slip-resistant floor surface. No unmarked barriers and projecting elements. The toilets on the First Floor have non-standardised signage, at a height of 190 cm. One 9 cm step in the cubicle. 

Stairs:

A staircase connects the Ground Floor with the First. No visual-tactile signage at the top and bottom of stairs. Steps with nosing, no tactile-visual signage and no edge protection. Handrail not extended onto landings. Slip-resistant, smooth floor surface. The lighting is not uniform.